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It is consistently served hot and fresh off the grill, and will always satisfy a craving. Attached to the Hotel Normandie in Koreatown, Cassell’s feels like it was plucked out of the 1950s with a lit-up pie cabinet and vintage signage. The burger here leans diner-style with its thick patty and fresh bun served up on a tray with checkerboard paper.
Chubby Curry
Born from the nation’s obsession with beef coupled with the modern highway system, the humble burger can be high-end or low — grabbed quickly via drive-thru or sought out as a destination. It’s hard to say what makes a perfect burger, simply because there are so many different iterations of the seemingly simple beef and bun device. At Burgette, chef Sean MacDonald serves French takes on the all-American burger. It’s hard to overstate the importance of Tommy’s to the greater LA burger scene.
Everson Royce Bar
Allegedly, the cheeseburger was invented in Pasadena in 1926 when Lionel Sternberger accidentally dropped some cheese on the grill, and the rest is history. Now, there’s a great burger in practically every neighborhood whether it's a classic old-school cheeseburger with lettuce, tomatoes, and pickles, or a double smash burger with crispy edges and melted cheese. Here grass-fed New Zealand wagyu beef is served as a default double with onion jam, pickles, and plenty of lettuce. The patties are mustard grilled a la In-N-Out, and adding pastrami is always an option. The Valley’s breezy new French restaurant, Deux Bistro, serves a smash burger alongside a slate of bistro classics like poulet frites and French onion soup. The base of the burger is two smashed patties, topped with homemade pickles, Thousand Island dressing, lettuce, and tomatoes.
North American
The legendary Route 66 stand has been reborn (and reconstructed almost identically) by longtime chef-owner Sonia Hong and new partner Lawrence Longo. Expect weekend lines for these classic LA burgers, served with a sear but not too thin. The Big Irv comes with pastrami, a hot dog, and more on top. The ample seafood selections rightfully earn the most attention at Connie and Ted’s in West Hollywood, but in-the-know fans also swing through for the hook burger.
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Amboy Quality Meats
Don’t forget to use Bunk House’s rewards card, your ticket to a free burger after eight purchases. Watts’s most beloved meal is at Hawkins, where the loosely-formed beef patties arrive thick and impressive from time well spent on the griddle. This restaurant has stood the test of time and can trace its roots back to 1939.
Served tall with plenty of aged cheddar and Thousand Island sauce, this is an enduring burger that deserves its own shine. Plan to grab lunch at Bunk House Burgers after you visit the Backyard Storage Supercenter, located at Colorado Shed Company. With over 50 backyard sheds on display, we have a large variety of sheds for you to walk through and find your perfect backyard storage solution. With your purchase of a burger at Bunk House, you will find their most famous side, Spud Shavings, a perfect complement to the meal. Choose a fountain drink or iced tea from the “stock tank” portion of the menu or a hand-blended shake or malt from the dessert menu.
Bunk House Burgers, a delightful, family-started business has made their mark on the food industry within Canon City.
Most go to Chubby Curry for the eponymous curry, but the burger on the menu is a must-order. It’s a behemoth of a wagyu burger topped with caramelized onions and sandwiched between a golden brown bun. The best part is that it comes in at $18 for an eight-ounce patty. Here are nine of the hottest new burgers in Los Angeles, from a thick wagyu patty at a Beverly Hills curry shop to an Arts District pop-up adding aji sauce.
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Open since 1962, this beachside watering hole still has the same sawdust-covered floor charm after all these years. Order a cheeseburger, which comes with a choice of cheddar or Swiss, and chips on the side. Some of the hottest — and largest — burgers in town come from Billionaire Burger Boyz. Acclaimed Silver Lake vegetable spot Botanica has put “a very Botanica burger” on its menu. The burger starts with sustainably raised grass-fed beef and a locally made pain de mie bun to which herbs, chicories, onions, aioli, mustard, and goat gouda are added.
The Deux Burger is only available on the lunch menu, so plan accordingly. Head to the Arts District for a great burger served on what may be Los Angeles’s best patio. The burger at Everson Royce Bar starts with a single patty of prime beef chuck that’s topped with Tillamook cheddar and Dijonnaise sandwiched between an egg brioche bun. In total the burger clocks in at $11 for a single, which leaves room in the budget for a beer or a cocktail off its extensive bar menu. For a classy French burger in a wine bar, look to Le Champ in the Arts District.
Lowboy may be known first and foremost as a bar, but it's the burger at this Echo Park neighborhood hang that makes it such a standout. Yet here is the Father’s Office burger, a no-ketchup-allowed option served on a split roll and topped with caramelized onions and lots of arugula. This massive sandwich uses dry-aged beef and Maytag blue cheese for a remarkably different kind of burger. The burger isn’t on Yang’s regular menu, but it is worth seeking out at one of the restaurant’s burger nights.
This Valley staple has drawn diners to Van Nuys since its opening in 1965. The move here is to keep things simple with standard well-griddled singles served with cheese on extra-squishy buns. Just make sure to have cash on hand and some patience, this cash-only establishment often comes with a bit of a wait. The few-frills food is done up in countless ways from the beachy towns of the South Bay to the heart of LA’s culinary movement. It’s no wonder that burgers appear on so many menus across the city. From the old-school burger counters to the walk-up windows, street stands, and sit-down spots that come complete with cloth napkins, here are some of LA’s best burgers.
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